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–+ servings
Spoonful of pumpkin spice syrup

Bourbon Pumpkin Spice Syrup

Sean
A syrup that is a perfect addition to coffee or hot chocolate and also great as a topping for ice cream and cakes.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Sauce
Cuisine American
Servings 16 servings
Calories 56 kcal

Equipment

  • Saucepan
  • Glass container
  • Fine mesh sieve optional

Ingredients
 
 

  • 1 cup water
  • 1 cup brown sugar packed
  • ½ cup pumpkin puree
  • 1 tablespoon pumpkin pie spice
  • 1 tablespoon bourbon

Instructions
 

  • In a saucepan heat all of the ingredients over medium high heat. Bring to a boil and reduce heat to medium.
  • Continue to cook, stirring frequently to prevent burning, until the syrup has reduced by half. The syrup should coat the back of a spoon.
  • If you want a smooth sauce strain the syrup through a fine mesh sieve.
  • Pour into an airtight jar such as a mason jar.

Nutrition

Serving: 1servingCalories: 56kcalCarbohydrates: 14gProtein: 0.1gFat: 0.1gSaturated Fat: 0.04gPolyunsaturated Fat: 0.004gMonounsaturated Fat: 0.01gSodium: 5mgPotassium: 37mgFiber: 0.3gSugar: 14gVitamin A: 1193IUVitamin C: 0.4mgCalcium: 16mgIron: 0.3mg
Nutrition Disclaimer*
Keyword Fall, Pumpkin, Spice
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