Buffalo Chicken Meatballs
These buffalo chicken meatballs are the perfect appetizer for any gathering. They are made with ground chicken, spices, and breadcrumbs tossed in a buffalo sauce. Watch these little morsels disappear at your next holiday party or game day celebration.
Equipment
- Sheet pan with a baking rack
- Mixing Bowl
- Saucepan
- 2 tablespoon scoop
Ingredients
Chicken Meatballs
- 2 pounds ground chicken
- 1 cup breadcrumbs
- 2 eggs
- 1 tablespoon garlic minced
- 1 teaspoon salt
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon Worcestershire sauce
- ½ teaspoon pepper
Buffalo Sauce
- ¾ cup buffalo sauce
- ⅓ cup butter
- 2 tablespoons brown sugar packed
- 2 ounces blue cheese crumbled, optional
Instructions
- Preheat the oven to 400°F, 200°C, or gas mark 6.
- In a bowl add the chicken, eggs, salt, cumin, oregano, garlic, Worcestershire sauce, and pepper. Mix until combined then add the breadcrumbs. Mix until the breadcrumbs are evenly mixed.2 pounds ground chicken, 1 cup breadcrumbs, 2 eggs, 1 tablespoon garlic, 1 teaspoon salt, 1 teaspoon cumin, 1 teaspoon oregano, 1 teaspoon Worcestershire sauce, ½ teaspoon pepper
- Using the 2-tablespoon scoop roll out the meatballs and place them on the sheet pan with a baking rack. Cook for 15 minutes and the meatballs are golden brown.
- While the meatballs are cooking add the buffalo sauce, butter and brown sugar into a saucepan. Bring to a boil, stirring constantly, and then remove from the heat.¾ cup buffalo sauce, ⅓ cup butter, 2 tablespoons brown sugar
- Place the cooked meatballs into a mixing bowl and pour the sauce on top. Toss or stir to coat evenly.
- Top with crumbled blue cheese.2 ounces blue cheese
Nutrition
Serving: 1servingCalories: 79kcalCarbohydrates: 3gProtein: 6gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 40mgSodium: 260mgPotassium: 165mgFiber: 0.2gSugar: 1gVitamin A: 76IUVitamin C: 0.1mgCalcium: 13mgIron: 1mg
Tried this recipe?Let us know how it was!