Cinnamon Candied Walnuts
These candied walnuts are roasted to perfection with cinnamon and paprika. They make a perfect salad or ice cream topping or eaten as a snack.
Equipment
- Mixing Bowl
- Parchment lined sheet pan
- Spatula
- Saucepan
- Spider skimmer or colander
Ingredients
- 8 ounces walnut halves
- ¼ cup sugar
- 1 tablespoon canola oil
- ½ teaspoon paprika
- ½ teaspoon cinnamon
- ¼ teaspoon salt
Instructions
- Preheat the oven to 350°F, 177°C or gas mark 4 and bring a saucepan of water to a boil.
- Add the walnuts to the boiling water and cook for 5 minutes. Remove from the boiling water and place into a mixing bowl.
- Add the sugar, salt, cinnamon, paprika and toss to evenly coat. Add the oil and mix well. Pour onto the parchment lined sheet pan and spread out evenly.
- Cook for 10 minutes remove from the oven and stir to flip the nuts over. Cook for another 5 minutes or until the nuts become fragrant.
- Remove from the oven and gently separate any nuts that are stuck together. Allow to cool completely.
Nutrition
Serving: 1servingCalories: 225kcalCarbohydrates: 10gProtein: 4gFat: 20gSaturated Fat: 2gPolyunsaturated Fat: 14gMonounsaturated Fat: 4gTrans Fat: 0.01gSodium: 38mgPotassium: 126mgFiber: 2gSugar: 7gVitamin A: 16IUVitamin C: 1mgCalcium: 29mgIron: 1mg
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