Cranberry Sauce
An easy to make side dish that will make a perfect addition to your Thanksgiving Day table.
Equipment
- Saucepan
- Wooden spoon or spatula
Ingredients
- 12 ounces cranberries fresh or frozen but not dried
- ¾ cup water
- ¾ cup brown sugar packed
- ¼ cup orange juice
- 1 teaspoon vanilla
- 1 tablespoon bourbon optional
Instructions
- In a saucepan over medium high heat add all of the ingredients and stir until the sugar has dissolved and the liquid starts to boil.
- Reduce the heat to medium and stir occasionally. This will help prevent burning.
- Cook for 10-15 minutes or until the sauce has thickened to your desired consistency then removed from the heat. It will continue to thicken when it cools.
Notes
Can be made several days in advance.
Nutrition
Serving: 1servingCalories: 107kcalCarbohydrates: 26gProtein: 0.3gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 8mgPotassium: 78mgFiber: 2gSugar: 23gVitamin A: 41IUVitamin C: 10mgCalcium: 22mgIron: 0.3mg
Tried this recipe?Let us know how it was!