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Gnocchi Soup with Italian Sausage

Sean
Gnocchi soup with Italian sausage is the definition of comfort food. Tomatoes, gnocchi, sausage, and spinach all make up this flavorful soup making it a perfect dish for when the weather starts to cool down.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course, Soup
Cuisine Italian
Servings 8 servings
Calories 382 kcal

Equipment

  • Dutch oven or large soup pot
  • Pan
  • Saucepan
  • Spider skimmer or slotted spoon
  • Bowl

Ingredients
 
 

  • 6 cups chicken broth
  • 1 pound Italian sausage ground, casing removed
  • 1 pound gnocchi
  • 28.5 ounce San Marzano tomatoes tomatoes removed, chopped, discard sauce
  • 8 ounces spinach chopped roughly
  • ½ cup onion chopped
  • ½ cup celery chopped
  • ½ cup carrot chopped
  • 2 tablespoons avocado oil divided
  • 1 tablespoon garlic minced
  • 1 tablespoon thyme
  • ½ teaspoon ground black pepper
  • 2 bay leaves

Instructions
 

  • In a Dutch oven or large pot over medium-high heat add the Italian sausage and 1 tablespoon of the avocado oil and cook until brown.
    1 pound Italian sausage, 2 tablespoons avocado oil
  • Bring a pot of water to a boil.
  • Remove the sausage using the slotted spoon or spider skimmer add the onion, carrots, celery, and bay leaves. Cook until the onions and leeks are translucent, and the bay is fragrant, about 5-8 minutes. Add the garlic, thyme, and pepper, and cook for another minute.
    ½ cup onion, ½ cup celery, 1 tablespoon garlic, 1 tablespoon thyme, ½ teaspoon ground black pepper, 2 bay leaves, ½ cup carrot
  • Add the chicken broth and tomatoes to the vegetables along with the sausage. Bring to a boil, reduce to a simmer, and cover. Cook for 15 minutes.
    6 cups chicken broth, 28.5 ounce San Marzano tomatoes, 1 pound Italian sausage
  • While the soup is simmering, heat a pan with the remaining oil, cook the gnocchi according to package instructions in the water. Remove them from the water with a spider skimmer or slotted spoon when they float add to the pan and sauté until they get golden brown.
    1 pound gnocchi, 2 tablespoons avocado oil
  • Add the gnocchi and spinach to the soup and serve.
    8 ounces spinach

Nutrition

Serving: 1servingCalories: 382kcalCarbohydrates: 30gProtein: 16gFat: 23gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 43mgSodium: 838mgPotassium: 711mgFiber: 4gSugar: 4gVitamin A: 4185IUVitamin C: 22mgCalcium: 102mgIron: 5mg
Nutrition Disclaimer*
Keyword 6 steps or less, Comfort food, Hearty
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