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Grilled chimichurri shrimp in a white bowl

Grilled Chimichurri Shrimp

Sean
Bright and fresh is the best way to describe this grilled chimichurri shrimp. This is healthy and easy to make and is the perfect weekday meal. Serve them on a bed of rice, pasta, with some grilled vegetables, or as a topper for a salad for a quick and easy meal that is great for the whole family.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course
Cuisine American, Argentinian
Servings 2 servings
Calories 359 kcal

Equipment

  • Grill
  • Mixing Bowl
  • Skewers
  • Tongs
  • Food processor, optional

Ingredients
 
 

  • 1 pound shrimp
  • 3 tablespoons chimichurri sauce
  • 1½ tablespoons olive oil
  • ½ teaspoon paprika
  • ½ teaspoon pepper
  • ¼ teaspoon salt

Instructions
 

  • Preheat your grill to 400°F or 200°C. If you are using wooden/bamboo skewers, soak the skewers for at least 30 minutes.
  • In a mixing bowl combine the shrimp, paprika, salt, pepper, and olive oil.
    1 pound shrimp, 1½ tablespoons olive oil, ½ teaspoon paprika, ½ teaspoon pepper, ¼ teaspoon salt
  • Place the shrimp on the skewers and grill for 2-3 minutes per side.
  • Remove the shrimp from the skewers, place in a mixing bowl and toss with the chimichurri.
    3 tablespoons chimichurri sauce

Nutrition

Serving: 1servingCalories: 359kcalCarbohydrates: 1gProtein: 46gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 0.01gCholesterol: 365mgSodium: 589mgPotassium: 633mgFiber: 1gSugar: 1gVitamin A: 196IUVitamin C: 4mgCalcium: 159mgIron: 2mg
Nutrition Disclaimer*
Keyword 30 minute recipe, Fresh Herbs, Shrimp
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