Harissa Seasoning (Spice Blend)
This harissa seasoning is bold, spicy and full of flavor. It is great for and Middle Eastern or North African cuisine. Whether on eggs, vegetables or a rub on your favorite protein, this spice blend adds a spicy, earthy and smokey flavor to any recipe.
Equipment
- Food processor
- Pan
Ingredients
- 6 guajillo chiles
- 4 Japones chiles
- 4 Chiles de arbol
- 2 teaspoons smoked paprika
- ½ tablespoon coriander seeds
- ½ tabelspoon cumin seeds
- ½ tablespoon garlic powder
- 1 teaspoon caraway seeds
Instructions
- Remove the stems from all of the peppers and shake the seeds into the food processor. It is ok if you don't get all of them.
- In a pan over medium heat cook the peppers for 5-7 minutes turning them over halfway, and then place into a food processor.6 guajillo chiles, 4 Japones chiles, 4 Chiles de arbol
- Return the pan to the heat and toast the seeds until they become fragrant, about 1 minute and add to the food processor.½ tablespoon coriander seeds, ½ tabelspoon cumin seeds, 1 teaspoon caraway seeds
- Add the garlic powder and smoked paprika to the food processor and blend until the peppers have been pulverized.2 teaspoons smoked paprika, ½ tablespoon garlic powder
- Store in an airtight glass container.
Nutrition
Serving: 1servingCalories: 8kcalCarbohydrates: 2gProtein: 0.3gFat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.05gSodium: 2mgPotassium: 42mgFiber: 1gSugar: 1gVitamin A: 538IUVitamin C: 1mgCalcium: 4mgIron: 0.2mg
Tried this recipe?Let us know how it was!