Hot Honey

Sean

Hot honey is a quick and easy condiment for those that love all things spicy. All you need is some of your favorite chilies and you have a perfect condiment for glazes, baking, and even charcuterie. The best part is you can make it as spicy as you want.

5 from 1 vote

Print Recipe Pin Recipe Add to Collection

Prep Time 5

Cook Time 3

Cooling Time 45

Total Time 53

Course Condiment

Cuisine American

Servings servings

Calories 64 kcal

Equipment

Sauté pan
Mason jar
Strainer

Ingredients

1 cup honey
1 tablespoon red pepper flakes
2 serrano peppers sliced

Instructions

In a sauté pan add the honey, serrano peppers, and red pepper flakes. On medium-high heat cook until the honey starts to bubble and remove from the heat. Stir and allow it to steep until the honey has cooled to room temperature, at least 45 minutes.
1 tablespoon red pepper flakes, 2 serrano peppers, 1 cup honey
Strain the honey into a mason jar.
Use in salad dressings, glazes, baked goods, as a dipping sauce, over hot wings, and even charcuterie.

Notes

Store in an airtight container.
Feel free to use any combination of peppers that you want and get creative.

Nutrition

Serving: 1servingCalories: 64kcalCarbohydrates: 17gProtein: 0.1gSodium: 1mgPotassium: 11mgFiber: 0.04gSugar: 17gVitamin C: 0.1mgCalcium: 1mgIron: 0.1mg

Nutrition Disclaimer*

Keyword Hot Honey, Peppers, Spicy