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–+ servings
Brie crostini on a white platter

Prosciutto and Brie Crostini

Sean
These prosciutto and brie crostini are a perfect appetizer. A thinly sliced baguette topped with fig preserves and melted brie, prosciutto, and arugula tossed in honey. Serve these at any of your favorite gatherings and watch them disappear.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 12 servings
Calories 170 kcal

Equipment

  • Lined sheet pan
  • Mixing Bowl

Ingredients
 
 

  • 1 French baguette sliced on a bias into 12 slices
  • 8 ounces brie cold, sliced into 12 pieces
  • 6 ounces prosciutto cut into 2 inch thin strips
  • 1 cup arugula
  • ¼ cup fig preserves
  • ½ tablespoon honey
  • ½ tablespoon olive oil

Instructions
 

  • Preheat the oven to broil or grill.
  • Place the slices of baguette on the lined sheet pan then top with 1 teaspoon of the fig preserves and top with a slice of brie.
  • In a mixing bowl combine the honey and olive oil and stir to mix well. Add the arugula and toss to coat. Set aside.
  • Place in the oven for 1-2 minutes or until the cheese starts melting. Then remove from the oven.
  • Top the crostini with the prosciutto and then the arugula.

Nutrition

Serving: 1servingCalories: 170kcalCarbohydrates: 9gProtein: 7gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 28mgSodium: 279mgPotassium: 80mgFiber: 0.3gSugar: 4gVitamin A: 157IUVitamin C: 1mgCalcium: 50mgIron: 1mg
Nutrition Disclaimer*
Keyword Appetizer, Brie, Crostini, Fig
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