Season the pork chops on both sides with salt and pepper.
Heat the oil in a large pan or iron skillet on medium high heat. When the oil is hot add the pork chops and cook on each side for 3-4 minutes to brown the sides. Remove from heat and set aside on a plate.
Melt the butter in the pan the add the brown sugar and bourbon. Once the sugar has dissolved add the apples then sage, and then top with the pork chops. Bake in the oven for 10-15 minutes or until the pork chops are done.
Place the apple and sage mixture on top of the pork chops.