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–+ servings
balsamic brussels sprouts in a white dish with a gold serving spoon

Roasted Balsamic Brussels Sprouts

Sean
These roasted balsamic brussels sprouts are crispy and packed with flavor. They are roasted to perfection and then tossed with honey and balsamic vinegar. This is the perfect side dish for any gathering or when you want something easy to make during the week.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 138 kcal

Equipment

  • Lined sheet pan
  • Mixing Bowl

Ingredients
 
 

  • 2 pounds brussels sprouts halved
  • 2½ tablespoons olive oil
  • 1½ tablespoon honey
  • 1½ tablespoon balsamic vinegar
  • 1 teaspoon garlic powder
  • ½ teaspoon chili powder
  • ½ teaspoon salt

Instructions
 

  • Preheat the oven to 425°F, 220°C or gas mark 7.
  • In a mixing bowl add the brussels sprouts, olive oil, garlic powder, chili powder and salt and toss to evenly coat.
    2 pounds brussels sprouts, 2½ tablespoons olive oil, 1 teaspoon garlic powder, ½ teaspoon chili powder, ½ teaspoon salt
  • Pour onto a lined sheet pan and roast for 20-25 minutes tossing the brussels sprouts halfway through cooking.
  • Once they are done put the brussels sprouts into a mixing bowl, drizzle with the honey and balsamic vinegar, and toss to coat them evenly.
    1½ tablespoon honey, 1½ tablespoon balsamic vinegar

Nutrition

Serving: 1servingCalories: 138kcalCarbohydrates: 19gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 147mgPotassium: 605mgFiber: 6gSugar: 8gVitamin A: 1189IUVitamin C: 129mgCalcium: 66mgIron: 2mg
Nutrition Disclaimer*
Keyword 30 minute recipe, Quick and Easy, Vegetarian
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