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strawberry and cherry crumble with two individual servings

Strawberry and Cherry Crumble

Sean
A strawberry and cherry crumble is the perfect dessert for the summer. It is easy to make and takes advantage of the seasonal fruit. Fresh strawberries and cherries are seasoned with cardamom and balsamic vinegar and topped with a seasoned crumble. Top with a scoop of vanilla ice cream for the perfect summer treat.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 340 kcal

Equipment

  • 2 quart baking dish
  • Mixing Bowl
  • Food processor
  • Spoon or spatula
  • Sheet pan

Ingredients
 
 

Crumble topping

  • 1 cup flour
  • ½ cup sugar
  • ½ cup butter unsalted
  • ½ teaspoon salt
  • ½ teaspoon cardamom

Strawberry cherry filling

  • 2 pounds strawberries hulled and quartered
  • 1 pound cherries pitted
  • ½ cup sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon balsamic vinegar

Instructions
 

  • Preheat the oven to 350°F, 177°C, or gas mark 4.
  • In the food processor add the flour, butter, salt, cardamom, and sugar. Pulse until the butter is pea-sized or smaller. Set aside.
    1 cup flour, ½ cup sugar, ½ cup butter, ½ teaspoon salt, ½ teaspoon cardamom
  • In a mixing bowl combine the strawberries, sugar, cherries, balsamic vinegar, and cornstarch. Mix until everything is evenly coated and pour into the baking dish.
    2 pounds strawberries, 1 pound cherries, ½ cup sugar, 3 tablespoons cornstarch, 1 tablespoon balsamic vinegar
  • Top the filling with the crumble topping evenly.
  • Place the baking dish on a sheet pan and bake for 45 minutes or until golden.

Notes

This can be made in individual oven safe ramekins that are between 6 to 8 ounces.
When looking for a baking dish you will want it to be 2 quarts. This will be bigger than an 8x8 inch baking dish. To test the size be sure to fill it with 2 quarts of water before adding the filling to the baking dish. 
Can be refrigerated in an airtight container for up to 1 week, or frozen in an airtight container for up to 3 months.  

Nutrition

Serving: 1servingCalories: 340kcalCarbohydrates: 58gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 31mgSodium: 149mgPotassium: 324mgFiber: 4gSugar: 38gVitamin A: 404IUVitamin C: 71mgCalcium: 33mgIron: 1mg
Nutrition Disclaimer*
Keyword 6 steps or less, Crumble, Strawberry
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