Classic Dutch Baby
A Dutch baby is a German pancake baked in a cast iron skillet. It is a perfect dish for brunch and the best part is that it is ready in less than 30 minutes. For an extra special treat, top with fresh fruit, whipped cream or powdered sugar.
Equipment
- Food processor
- Cast iron skillet
- Whisk optional
- Mixing Bowl optional
Ingredients
- ½ cup all-purpose flour
- ½ cup milk
- 3 tbsp butter
- 1 tbsp sugar
- 1 tsp vanilla
- ¼ tsp salt
- 3 eggs
Instructions
- Preheat the oven to 425°F or gas mark 7 with the cast iron skillet inside.
- In a food processor or blender add the eggs, milk, flour, vanilla, salt, and sugar and blend until batter is evenly smooth.½ cup all-purpose flour, ½ cup milk, 1 tbsp sugar, 1 tsp vanilla, ¼ tsp salt, 3 eggs
- Once the oven is hot remove the cast iron skillet and add the butter. Make sure all of the butter has melted. Immediately pour the batter into the skillet and place back into the oven to bake for 25 minutes or until the sides have started turning dark brown.3 tbsp butter
- Remove from the oven and serve immediately.
Nutrition
Serving: 1servingCalories: 106kcalCarbohydrates: 8gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 74mgSodium: 68mgPotassium: 53mgFiber: 1gSugar: 2gVitamin A: 245IUCalcium: 29mgIron: 1mg
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