Go Back
–+ servings
A platter of grilled asparagus

Easy Herb Grilled Asparagus

Sean
Herb grilled asparagus is a quick and easy side dish that is perfect for the summer. It is ready in less than 15 minutes and tastes fantastic.
No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 56 kcal

Equipment

  • Tongs
  • Sheet pan small
  • Grill

Ingredients
 
 

  • 1 pound asparagus thicker asparagus is better
  • 1 tablespoon olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • ½ teaspoon thyme
  • ½ teaspoon salt
  • 1 lemon optional

Instructions
 

  • Preheat the grill to medium heat, 400F or 200C if you are using a gas grill.
  • Break or cut the woody ends of the asparagus off.
  • On a small sheet pan pour the olive oil over the asparagus and gently toss to coat. Sprinkle the salt, pepper, thyme, and garlic powder over the asparagus and toss again to evenly coat.
  • Place directly on the grill grates, close the grill and cook for 6-8 minutes. Rotate with tongs halfway through to get grill lines evenly over the asparagus.
  • Remove from the heat and serve on a platter. Squeeze lemon juice on top if desired.

Nutrition

Serving: 1servingCalories: 56kcalCarbohydrates: 5gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gSodium: 160mgPotassium: 238mgFiber: 3gSugar: 2gVitamin A: 871IUVitamin C: 7mgCalcium: 30mgIron: 3mg
Nutrition Disclaimer*
Keyword Asparagus, Fresh, Grill, Herbs
Tried this recipe?Let us know how it was!