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–+ servings
Whipped cream and syrup on a Dutch baby in a cast iron skillet

Gingerbread Dutch Baby

Sean
A Dutch baby seasoned with molasses and gingerbread spice blend.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Brunch
Cuisine American, German
Servings 8 servings
Calories 116 kcal

Equipment

  • Cast iron skillet
  • Blender or food processor

Ingredients
 
 

  • 3 eggs room temperature
  • ½ cup all-purpose flour
  • ½ cup whole milk room temperature
  • 3 tablespoons butter unsalted
  • 1 tablespoon sugar
  • 1 tablespoon molasses
  • ½ tablespoon gingerbread spice blend
  • 1 teaspoon vanilla
  • ¼ teaspoon salt

Instructions
 

  • Preheat the oven to 425°F, 220°C, or gas mark 7 with the cast iron skillet inside.
  • In a food processor or blender add the eggs, milk, flour, vanilla, salt, molasses, gingerbread spice blend, and sugar and blend until batter is evenly smooth.
  • Once the oven is hot, remove the cast iron skillet and add the butter. Make sure all the butter has melted. Immediately pour the batter into the skillet and place back into the oven to bake for 15 minutes or until the sides have started turning dark brown.
  • Top with whipped cream, maple syrup, gingerbread syrup or any of your favorite pancake toppings.

Nutrition

Serving: 1servingCalories: 116kcalCarbohydrates: 11gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 74mgSodium: 77mgPotassium: 99mgFiber: 0.3gSugar: 4gVitamin A: 247IUVitamin C: 0.2mgCalcium: 42mgIron: 1mg
Nutrition Disclaimer*
Keyword Brunch, Dutch baby, Gingerbread
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