Goat Cheese Hasselback Sweet Potatoes
Hasselback sweet potatoes are a wonderful side dish that makes every meal feel special. The potatoes are sliced thinly, brushed with butter, and topped with honey, goat cheese, and pistachios.
Equipment
- Lined sheet pan
- Pastry brush
- Mixing Bowl
Ingredients
- 6 sweet potatoes
- 4 ounces goat cheese crumbled
- 3 tablespoons honey
- 3 tablespoons olive oil
- 3 tablespoons butter melted
- 1½ tablespoons pistachios chopped
- 1 tablespoon thyme fresh
- ½ teaspoon pepper
Instructions
- Preheat oven to 400°F, 200°C or gas mark 6. Wash and dry the sweet potatoes.
- Thinly slice the sweet potatoes stopping about ¼ inch from the bottom of the potato. If you have large chopsticks will help with stopping the knife. Place the sliced potatoes on the sheet pan.
- In a mixing bowl combine the butter, oil, pepper, and thyme. Brush ⅓ to ½ of the mixture over the tops of all of the potatoes. Bake for 40 minutes.
- Remove from the oven and brush with the remaining butter and oil mixture making sure you get it in-between the slices. Return to the oven and bake for another 20 minutes.
- Remove from the oven and top with the honey, goat cheese, and pistachios.
Nutrition
Serving: 1servingCalories: 400kcalCarbohydrates: 55gProtein: 8gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 24mgSodium: 195mgPotassium: 802mgFiber: 7gSugar: 18gVitamin A: 32497IUVitamin C: 7mgCalcium: 104mgIron: 2mg
Tried this recipe?Let us know how it was!