Gremolata

Sean

Gremolata is an easy to make Italian condiment that is can be used on many dishes. Made with only three ingredients it is easy to just whip up and it makes food taste great. It makes a great pairing with your roasted and grilled meats and vegetables.

5 from 2 votes

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Prep Time 5

Total Time 5

Course Condiment

Cuisine Italian

Servings servings

Calories 11 kcal

Equipment

Microplane
Knife

Ingredients

¼ cup parsley chopped
1½ tablespoons lemon zest
1 tablespoon garlic grated

Instructions

In a bowl combine the garlic, parsley, and lemon zest.
¼ cup parsley, 1½ tablespoons lemon zest, 1 tablespoon garlic
Add ¼ teaspoon of salt if desired.

Notes

This will keep for up to 3 days in an airtight container. To preserve longer add 2 tablespoons of olive oil before storing.

Nutrition

Serving: 1servingCalories: 11kcalCarbohydrates: 3gProtein: 1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.02gSodium: 5mgPotassium: 65mgFiber: 1gSugar: 0.3gVitamin A: 634IUVitamin C: 17mgCalcium: 24mgIron: 1mg

Nutrition Disclaimer*

Keyword Fresh Herbs, Parsley