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–+ servings
grilled cabbage on a white platter

Grilled Cabbage Steaks with Gremolata

Sean
Grilled cabbage with gremolata is the perfect healthy side dish for a perfect summer meal. It is easy to make and only has a few ingredients. This is a great side to accompany any grilled meats or seafood.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American, Italian
Servings 6 servings
Calories 121 kcal

Equipment

  • Grill
  • Pastry brush
  • Sheet pan
  • Tongs

Ingredients
 
 

  • 1 cabbage large
  • ¼ cup olive oil
  • 2 tablespoons gremolata
  • ½ teaspoon salt
  • ½ teaspoon pepper

Instructions
 

  • Preheat the grill to 400°F or 200°C.
  • Slice the cabbage into 6 - ½ inch thick steaks.
    1 cabbage
  • One a sheet pan brush the cabbage with 2 tablespoons of olive oil. Season with salt and pepper.
    ¼ cup olive oil, ½ teaspoon salt, ½ teaspoon pepper
  • Place on the grill and cook for 7 minutes per side. Be careful with your flip as the outer leaves might be charred and may try and separate from the cabbage.
  • While the cabbage is cooking mix the gremolata with the remaining olive oil.
    2 tablespoons gremolata, ¼ cup olive oil
  • Once the cabbage is done remove from the grill and brush the gremolata on top.

Nutrition

Serving: 1servingCalories: 121kcalCarbohydrates: 9gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 237mgPotassium: 355mgFiber: 5gSugar: 3gVitamin A: 1613IUVitamin C: 48mgCalcium: 55mgIron: 1mg
Nutrition Disclaimer*
Keyword 30 min meals, Healthy
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