Herb Grilled Potatoes
These herb grilled potatoes are a perfect summer side that are easy to make. They are seasoned with thyme and rosemary, grilled to perfection and then tossed in malt vinegar.
Equipment
- Grilling basket, or heavy-duty foil
- Grill
- Tongs or spatula
- Mixing Bowl
Ingredients
- 2 pounds small potatoes such as fingerling, roasting, or red, halved
- 1 tablespoon olive oil
- 1 tablespoon malt vinegar
- 1 tablespoon rosemary chopped
- 1 tablespoon thyme chopped
- ½ tablespoon garlic powder
- 1 tablespoon salt
- ½ teaspoon ground black pepper
Instructions
- Preheat the grill to 400°F or 200°C.
- In a mixing bowl combine the olive oil, thyme, rosemary, garlic powder, salt, pepper and potatoes and toss until they are evenly coated.
- Place the potatoes in the grilling basket, or a sheet of heavy-duty foil, in one even layer and place on the grill.
- Cover and cook for 15 minutes, then flip them over and cook for another 10 minutes.
- Remove from the heat, place in a mixing bowl and gently toss them with the malt vinegar.
Nutrition
Serving: 1servingCalories: 132kcalCarbohydrates: 25gProtein: 3gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gSodium: 1191mgPotassium: 709mgFiber: 3gSugar: 2gVitamin A: 77IUVitamin C: 15mgCalcium: 26mgIron: 1mg
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