Soy Grilled Pork Chops
Pork chops marinated in soy sauce and rice vinegar then grilled to perfection.
Equipment
- Tongs
- Ziploc bag
- Mixing Bowl
- Saucepan
Ingredients
- 4 pork chops 1 inch thick, bone in
Soy marinade
- ¼ cup soy sauce
- ¼ cup rice vinegar unseasoned
- 2 tablespoons brown sugar packed
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 tablespoon olive oil
- ½ tablespoon ground black pepper
Instructions
- In a mixing bowl combine the soy sauce, vinegar, brown sugar, garlic powder, pepper, paprika and olive oil.
- Place the pork chops in a Ziploc bag and then pour the marinade into the bag. Remove as much air as possible and seal. Allow to marinate for at least 1 hour but no more than 4.
- Heat the grill to 400°F or 200°C.
- Sear each side of the pork chop for 2 minutes and then move to indirect heat or reduce the heat and cook for another 10 minutes flipping halfway through or until the inside reaches 165°F or 74°C.
Make a glaze (optional)
- In a saucepan cook the marinade until it reduces by half and brush over the pork chops
Nutrition
Serving: 1servingCalories: 277kcalCarbohydrates: 8gProtein: 30gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 90mgSodium: 355mgPotassium: 575mgFiber: 0.5gSugar: 6gVitamin A: 82IUVitamin C: 3mgCalcium: 22mgIron: 1mg
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