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–+ servings
2 lobster rolls and fries on a cutting board.

The Best Lobster Roll

Sean
The lobster roll is a perfect sandwich that captures the flavors of the Northeast. Split top buns toasted with butter and jam packed with succulent lobster. Serve with chips or fries and you will have a quick and easy meal.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course, Sandwich
Cuisine American
Servings 4 rolls
Calories 375 kcal

Equipment

  • Mixing Bowl
  • Skillet

Ingredients
 
 

  • 4 split top buns
  • 1½ pounds cooked lobster meat meat from 3-4 lobsters
  • ¼ cup celery finely diced
  • ¼ cup butter unsalted
  • 2½ tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest
  • 1 tablespoon chives fresh, chopped
  • ½ tablespoon capers
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Instructions
 

  • In a mixing bowl combine the mayonnaise, celery, salt, pepper, lemon juice, lemon zest, and capers together.
  • Add the lobster and mix well to combine evenly.
  • In a skillet over medium-high heat melt the butter and toast the buns until lightly browned.
  • Fill the buns with ¼ of the lobster mixture each.

Nutrition

Serving: 1servingCalories: 375kcalCarbohydrates: 23gProtein: 33gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 248mgSodium: 1182mgPotassium: 424mgFiber: 1gSugar: 4gVitamin A: 432IUVitamin C: 4mgCalcium: 214mgIron: 2mg
Nutrition Disclaimer*
Keyword Lobster, Mayonnaise, Roll
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