Custards, Creams, Souffles, and Mousses

Crème patisserie in a glass jar

Crème Patisserie (Pastry Cream)

Crème patisserie also known as pastry cream is a wonderful filling for many desserts. Used as a filling for fruit tarts, eclairs and cream puffs.

A chocolate souffle

Easy Chocolate Souffle

You can never go wrong with a chocolate souffle. It is light and perfect after a heavy meal. Intensely chocolatey this dessert is great for date night.

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