Crème Patisserie (Pastry Cream)
Crème patisserie also known as pastry cream is a wonderful filling for many desserts. Used as a filling for fruit tarts, eclairs and cream puffs.
Custards, Creams, Souffles, and Mousses
Easy Chocolate Souffle
You can never go wrong with a chocolate souffle. It is light and perfect after a heavy meal. Intensely chocolatey this dessert is great for date night.
Bourbon Budino with Salted Caramel Sauce
Rich and decadent is about the only way you can describe this bourbon budino. Easy to make this Italian pudding is a great way to end a meal.