Custards, Creams, Souffles, and Mousses

Pouring bourbon sauce on the bread pudding

Bourbon Bread Pudding

This bourbon bread pudding is one of the best comfort foods whether or not you make it for breakfast, brunch, or dessert this is a great treat to eat. 

Crème patisserie in a glass jar

Crème Patisserie (Pastry Cream)

Crème patisserie also known as pastry cream is a wonderful filling for many desserts. Used as a filling for fruit tarts, eclairs and cream puffs.

A chocolate souffle

Easy Chocolate Souffle

You can never go wrong with a chocolate souffle. It is light and perfect after a heavy meal. Intensely chocolatey this dessert is great for date night.

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