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Miso Melting Cabbage
This miso melting cabbage takes thick wedges of cabbages, sears them and the braises them in a creamy miso broth. They will be so tender and buttery that you could almost eat them with a spoon. This is one of those recipes that takes a head of cabbage and turns it into something special and a recipe you look forward to eating. This is the perfect sleeper recipe once you have made it once this is all you want to make.
One Pan Maple Dijon Chicken Thighs
These Maple Dijon Chicken Thighs make for a great one pan meal. The chicken thighs are seared and then baked on top of a bed of apples and onions with sage and then topped with a maple dijon glaze. The one pan makes clean up much easier.
Italian Sausage Tortellini Soup
This Italian Sausage Tortellini Soup combines cheese tortellini with Italian sausage in a rich tomato broth that’s the definition of comfort food in a bowl. These two make a perfect combo but there is a secret ingredient.
Easy Dry Brined Brown Sugar Pork Chops
These dry brined brown sugar pork chops taste incredible and are so simple and easy to make. The dry brine does all the heavy lifting, creating tender, flavorful meat with a tasty pan sauce to drizzle on top.
Maple Sage Butternut Squash Soup
This Maple Sage Butternut Squash Soup is the definition of a fall soup. Roasted butternut squash and sage are the base of the soup and then sweetened by the maple syrup. It is perfect by itself.
Chipotle Honey Glazed Chicken Wings
Chipotle honey glazed chicken wings are a sweet and smoky appetizer that is perfect for game day or any potluck. The wings are seasoned with cumin and paprika and tossed in a honey chipotle glaze that so good everyone will be licking their fingers.
People who love to eat are the best and people that love to bake love them.
Sean quoting Julia Child
