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Melon and prosciutto salad ready to serving a white dish

Melon and Prosciutto Salad

This melon and prosciutto salad an easy to make and delicious salad once melons are in season. Made with fresh thyme, mozzarella, and white balsamic vinegar.

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Smoked corned beef on a cutting board with potatoes and cabbage

Smoked Corned Beef

Smoked corned beef is a twist on one of my favorite St. Patrick’s Day recipes. Made with ground pickling spices, brown sugar, and brisket this will be your new favorite way to enjoy this classic dish.

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Two japanese cabbage rolls in a white bowl

Japanese Cabbage Rolls

These Japanese cabbage rolls are a flavorful and easy to make meal. Made by wrapping ginger and pork filling in savoy cabbage and steamed in a chicken broth with lemongrass.

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A slice taken out of a strawberry galette

Fresh Strawberry Galette

This fresh strawberry galette is a rustic pie that is a perfectly light dessert that is easy to make. Made with a cinnamon cornmeal crust and fresh strawberries.

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Head on citrus shrimp in a casserole dish

Head On Citrus Shrimp

These head on citrus shrimp are an easy to make meal that is ready in 30 minutes and tastes amazing. Made with whole shrimp, white wine and lemons.

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Close up of sliced cranberry and apple strudel
Quotation marks

People who love to eat are the best and people that love to bake love them.

Quotation marks

Sean quoting Julia Child

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