Shrimp Fusilli with Arugula
A quick and easy meal this shrimp fusilli with arugula is wonderfully light. The shrimp are cooked in a white wine sauce and then tossed with pasta and arugula.
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Arugula
Grilled Cantaloupe Salad with Prosciutto
A grilled cantaloupe salad is the prefect summer salad. Ready in less than 30 minutes and it only takes a couple of turns on the grill.
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Roasted Beet Salad with Goat Cheese
Nothing says fall like a roasted beet. This beet salad features a great vegetable that makes a perfect entrée salad or served as a light side dish.
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Pomegranate and Steak Salad
This wonderful steak salad is perfect for the fall. Made with pomegranate seeds and juice this salad makes a wonderful main course or a light side salad.
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Apple and Walnut Endive Salad
An endive salad tossed with toasted walnuts, creamy goat cheese makes this a light and flavorful salad. Slightly sweet and bitter this salad will be a hit.
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Farro Salad with Butternut Squash
This farro salad is jam packed with flavors. From the roasted butternut squash to the caramelized onions every bite will be the perfect bite.
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Apple and Roasted Beet Salad
The winter months are great for beets, and this roasted beet salad makes great use of this great ingredient. Beets and goat cheese compliment each other.
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