Prosecco Peaches with Whipped Mascarpone
Prosecco peaches are a twist on a simple and elegant Italian summer dessert. They are very easy to make and not a lot of time to make.
Prosecco peaches are a twist on a simple and elegant Italian summer dessert. They are very easy to make and not a lot of time to make.
These stuffed portobello mushrooms are the perfect side dish for any meal. They are filled with light mascarpone, fresh herbs and lots of garlic.
These eggplant crostini are the perfect appetizer for any gatherings with friends. The honey mascarpone and balsamic are a great combination with the eggplant.