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A casserole dish with quinoa pilaf

Quinoa Pilaf

This quinoa pilaf makes for a perfectly light side dish that is easy to make and tastes great. Made with sultanas, fresh mint, parsley, and pine nuts, it is a perfect side dish for any beef or lamb dish.

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Cooked hatch chile chicken and rice in a caserole dish

Hatch Chile Chicken and Rice

There is nothing better than a one pot meal and this hatch chile chicken and rice is just what the doctor ordered. Made with tender chicken breasts, corn, hatch chiles, and rice.

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Melon and prosciutto salad ready to serving a white dish

Melon and Prosciutto Salad

This melon and prosciutto salad an easy to make and delicious salad once melons are in season. Made with fresh thyme, mozzarella, and white balsamic vinegar.

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Smoked corned beef on a cutting board with potatoes and cabbage

Smoked Corned Beef

Smoked corned beef is a twist on one of my favorite St. Patrick’s Day recipes. Made with ground pickling spices, brown sugar, and brisket this will be your new favorite way to enjoy this classic dish.

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Two japanese cabbage rolls in a white bowl

Japanese Cabbage Rolls

These Japanese cabbage rolls are a flavorful and easy to make meal. Made by wrapping ginger and pork filling in savoy cabbage and steamed in a chicken broth with lemongrass.

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Close up of sliced cranberry and apple strudel
Quotation marks

People who love to eat are the best and people that love to bake love them.

Quotation marks

Sean quoting Julia Child

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