Portobello Tacos with Jalapeño Sauce
These portobello tacos are packed with flavor and very easy to make. Topped with an avocado and jalapeno sauce, caramelized onions and cabbage.
Vegetarian
Quinoa Kale Salad with Currants
A kale salad is an easy and healthy way to start a meal or make it your whole meal. Top it with chicken, beef or shrimp for additional protein.
Apple and Walnut Endive Salad
An endive salad tossed with toasted walnuts, creamy goat cheese makes this a light and flavorful salad. Slightly sweet and bitter this salad will be a hit.
Baked Feta and Peach Couscous
Summertime is the perfect time for peaches and this baked feta and peach couscous is a great and unique way to eat them. A great side dish for any meal.
Roasted Beet Galette with Goat Cheese
Rich and earthy flavors make this roasted beet galette a special meal. With hint of maple and tangy goat cheese this dish is a perfect vegetarian option.
Stuffed Portobello Mushrooms
Portobello mushrooms stuffed with spinach, goat cheese, and sun-dried tomatoes. This is perfect for an appetizer or can be made into a meal of its own.
Farro Salad with Butternut Squash
This farro salad is jam packed with flavors. From the roasted butternut squash to the caramelized onions every bite will be the perfect bite.Â
Simple Handmade Pizza Margherita
This pizza Margherita or Margherita pizza in the States is a fantastic Italian classic. By using simple yet delicious flavors this pizza shines.
Apple and Roasted Beet Salad
The winter months are great for beets, and this roasted beet salad makes great use of this great ingredient. Beets and goat cheese compliment each other.