Side Dishes

A serving bowl full of sautéed green beans

Sautéed Green Beans with Garlic

Quick and easy and a great all-around side dish. Sautéed green beans with garlic and shallots make an excellent accompaniment to almost any dish.

A white bowl with black-eyed peas

Southern Black-Eyed Peas

Southern black-eyed peas are a staple side dish especially around the New Year. They are packed with smokey bacon, sausage, blackening seasoning, and kale.

Close up of green bean casserole in a cast iron skillet

Green Bean Casserole

This is a twist on the classic green bean casserole. Made with baked onions and a mushroom cream sauce this side dish will be a hit for your Thanksgiving dinner

Roasted asparagus with hollandaise on a white platter

Roasted Asparagus with Hollandaise

A classic side dish that makes a great accompaniment to a protein forward and simple meal. This roasted asparagus is done in minutes with a creamy sauce.

roasted beet salad in a white bowl

Roasted Beet Salad with Goat Cheese

Nothing says fall like a roasted beet. This beet salad features a great vegetable that makes a perfect entrée salad or served as a light side dish. 

Close up of a white bowl of creamed spinach

Creamed Spinach

One of the best classic side dishes. This creamed spinach  dish is better than the ones you will find at a steakhouse and is easy to make.

sweet potato casserole in a what casserole dish

Sweet Potato Casserole with Sage

A sweet potato casserole is a wonderful addition to any meal. Using roasted sweet potatoes this easy recipe uses simple ingredients for a great savory side dish

stuffed portobello mushrooms in a white bowl

Garlic Stuffed Portobello Mushrooms

These stuffed portobello mushrooms are the perfect side dish for any meal. They are filled with light mascarpone, fresh herbs and lots of garlic.

melting potatoes on a white plate with a spoon

Herb Roasted Melting Potatoes

Melting potatoes are a side dish that goes with just about everything. Easy to make just melt in your mouth. These potatoes are drenched in herbs and butter.

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