Lobster Ravioli with Brown Butter
You cannot go wrong with ravioli filled with fresh herbs and lobster. This homemade lobster ravioli is topped with a light butter sauce. Perfect for date night.
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Main Course
Grilled Ahi Tuna
This grilled ahi tuna is a quick and easy dish that seasoned with soy sauce and sesame that cooks in just minutes and is packed with flavor.
Grilled Rack of Lamb
Tender rack of lamb seasoned with thyme and brown sugar and grilled to perfection. A wonderful recipe for when you are ready to fire up that grill.
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Vietnamese Noodle Salad
This Vietnamese noodle salad is light, fresh and made with carrots, cucumbers, and rice noodles. It is light and fresh and perfect for hot weather.
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Creamy Mushroom Risotto
Mushroom risotto is the perfect dish in its simplicity and ease to make. It is rich and creamy and makes for a perfect meal or side dish for chicken, beef or fish.
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Linguine with Clams and Capers
Linguine with clams is a classic and easy to make pasta dish. Made with fresh clams, shallots, white wine, and capers and is ready in less than 30 minutes.
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Classic Lasagna Bolognese
The definition of comfort food. Layers of pasta, Bolognese sauce, bechamel and shredded cheeses makes this lasagna well worth the effort.
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Easy Shepherd’s Pie
This shepherd’s pie is a wonderfully hearty meal and the perfect comfort food. Made with ground lamb or beef and topped with mashed potatoes.
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Sticky Soy Glazed Pork Belly
This soy glazed pork belly is surprisingly easy to make, melt in your mouth tender and coated with a sticky sweet glaze with just a hint of spice.
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Handmade Fresh Pasta
This handmade fresh pasta is easy to make. It only has 4 easy to find ingredients. This will make the perfect pasta every time for all your favorite dishes.
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Leftover Thanksgiving Turkey Burgers
These leftover Thanksgiving turkey burgers are the perfect way to use up those leftovers. The patty is made with shredded turkey topped with cranberry sauce.
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Apple and Herb Roasted Turkey
This apple and herb roasted turkey is the prefect centerpiece for your Thanksgiving table. Stuffed with apples and brined in sage and rosemary.
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