Salads are perfect for the summer, and this blackberry and mozzarella salad is a great way to take advantage of all of the seasonal produce. Arugula is topped with sliced cucumber, pistachios, and mozzarella and drizzled with a basil lime vinaigrette.
Blackberry and Mozzarella Salad with Basil-Lime Vinaigrette Read More »
These prosciutto and brie crostini are a perfect appetizer. Thinly sliced bread topped with fig preserves, melted brie, prosciutto, and arugula tossed in honey.
Prosciutto and Brie Crostini Read More »
A quick and easy meal this shrimp fusilli with arugula is wonderfully light. The shrimp are cooked in a white wine sauce and then tossed with pasta and arugula.
Shrimp Fusilli with Arugula Read More »
A grilled cantaloupe salad is the prefect summer salad. Ready in less than 30 minutes and it only takes a couple of turns on the grill.
Grilled Cantaloupe Salad with Prosciutto Read More »
Nothing says fall like a roasted beet. This beet salad features a great vegetable that makes a perfect entrée salad or served as a light side dish.
Roasted Beet Salad with Goat Cheese Read More »
This wonderful steak salad is perfect for the fall. Made with pomegranate seeds and juice this salad makes a wonderful main course or a light side salad.
Pomegranate and Steak Salad Read More »
An endive salad tossed with toasted walnuts, creamy goat cheese makes this a light and flavorful salad. Slightly sweet and bitter this salad will be a hit.
Apple and Walnut Endive Salad Read More »
This farro salad is jam packed with flavors. From the roasted butternut squash to the caramelized onions every bite will be the perfect bite.
Farro Salad with Butternut Squash Read More »
The winter months are great for beets, and this roasted beet salad makes great use of this great ingredient. Beets and goat cheese compliment each other.
Apple and Roasted Beet Salad Read More »