Kale and Mushroom Frittata
This kale and mushroom frittata is the perfect way to start your morning. Made with eggs, goat cheese, kale and mushrooms it is easy to make and tastes wonderful.
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Kale
Baked Kale and Mushroom Gnocchi
This kale and mushroom gnocchi is a quick and easy vegetarian dish that is perfect for a weekday meal. It’s made with gnocchi, kale, mushrooms and creamy sauce.
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Warm Kale Salad with Butternut Squash
This warm kale salad is a healthy and hearty salad. It is made with roasted butternut squash, wilted kale goat cheese, walnuts, and a tangy vinaigrette.
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Easy Lentil Salad
You can never go wrong with lentils and this lentil salad is a perfect fall dish. Packed with fresh tomatoes, kale and feta cheese, this is a simple yet filling salad.
Southern Black-Eyed Peas
Southern black-eyed peas are a staple side dish especially around the New Year. They are packed with smokey bacon, sausage, blackening seasoning, and kale.
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Roasted Beet Galette with Goat Cheese
Rich and earthy flavors make this roasted beet galette a special meal. With hint of maple and tangy goat cheese this dish is a perfect vegetarian option.
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