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Cooked melting cabbage in a blue pot

Miso Melting Cabbage

This miso melting cabbage takes thick wedges of cabbages, sears them and the braises them in a creamy miso broth. They will be so tender and buttery that you could almost eat them with a spoon. This is one of those recipes that takes a head of cabbage and turns it into something special and a recipe you look forward to eating. This is the perfect sleeper recipe once you have made it once this is all you want to make.

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A casserole dish with quinoa pilaf

Quinoa Pilaf

This quinoa pilaf makes for a perfectly light side dish that is easy to make and tastes great. Made with sultanas, fresh mint, parsley, and pine nuts, it is a perfect side dish for any beef or lamb dish.

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Smoked corned beef on a cutting board with potatoes and cabbage

Smoked Corned Beef

Smoked corned beef is a twist on one of my favorite St. Patrick’s Day recipes. Made with ground pickling spices, brown sugar, and brisket this will be your new favorite way to enjoy this classic dish.

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