Bourbon and Espresso French Toast
A fun twist on classic French toast. This bourbon and espresso French toast is a quick and easy breakfast treat. Made with a hint of espresso and bourbon.
Butter
Scallop Pasta with Tomatoes and Capers
Seared scallop pasta is a quick and easy to make meal when you don’t have a lot of time. Made with blistered tomatoes, capers and shallots.
Seared Halibut with Tomatoes
Seared halibut with tomatoes is a quick and easy meal that is packed with flavor. The cherry tomatoes and simmered in wine and butter with capers and basil.
Grilled Peaches with Caramel Sauce
These grilled peaches are a wonderful way to enjoy this wonderful summer fruit. Top them with caramel and ice cream for an amazing dessert.
Strawberry and Blueberry Crisp
A quick and easy dessert that is uses the fresh berries of the summer. This strawberry and blueberry crisp is topped with a macadamia nut crisp.
Whole Roasted Cauliflower
Simple, easy, and tasty! The best way to describe this whole roasted cauliflower. It only takes 5 minutes of prep for this showstopping side dish
Raspberry and Chocolate Dutch Baby
A twist on the classic German treat this chocolate Dutch baby is a perfect item for brunch. Top it with an espresso whipped cream, raspberries and syrup.
Crispy Herb Potato Stacks
These potato stacks are thinly sliced Yukon Gold potatoes coated in fresh herbs and butter and baked until crispy. The perfect side dish to any meal.
Strawberry Rhubarb Cobbler
The perfect spring or summer dessert. This strawberry rhubarb cobbler is topped with a delicious oat biscuit and makes the perfect and light dessert.
Ricotta Cake with Blood Orange Glaze
A ricotta cake is the definition of rich and flavorful. This is a twist on the Italian dessert that uses the zest and juice of blood oranges.Â
Southern Shrimp and Grits
A classic Southern dish that is great for brunch or dinner. Shrimp and grits is an easy no fuss kinda meal that is full of flavor and very comforting.
Crab Cake Benedict
Perfect for breakfast this crab cake benedict is a fun twist on the classic brunch recipe. They are easy to make and disappear quickly.