Eggplant and Kale Wild Rice
This roasted eggplant and kale wild rice is a great vegetarian dish that requires only a few minutes of active time.
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Olive Oil
Seared Halibut with Tomato and Olive Salsa
This pan seared halibut with tomato and olive relish is one of those meals that is perfect for the weekday. Ready in less than 30 minutes this healthy Mediterranean dish is sure to be a hit with the family or for that special date night.
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Miso Melting Cabbage
This miso melting cabbage takes thick wedges of cabbages, sears them and the braises them in a creamy miso broth. They will be so tender and buttery that you could almost eat them with a spoon. This is one of those recipes that takes a head of cabbage and turns it into something special and a recipe you look forward to eating. This is the perfect sleeper recipe once you have made it once this is all you want to make.
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One Pan Maple Dijon Chicken Thighs
These Maple Dijon Chicken Thighs make for a great one pan meal. The chicken thighs are seared and then baked on top of a bed of apples and onions with sage and then topped with a maple dijon glaze. The one pan makes clean up much easier.
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Easy Dry Brined Brown Sugar Pork Chops
These dry brined brown sugar pork chops taste incredible and are so simple and easy to make. The dry brine does all the heavy lifting, creating tender, flavorful meat with a tasty pan sauce to drizzle on top.
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Maple Sage Butternut Squash Soup
This Maple Sage Butternut Squash Soup is the definition of a fall soup. Roasted butternut squash and sage are the base of the soup and then sweetened by the maple syrup. It is perfect by itself.
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Cherry Tomato Confit: An Easy Summer Treat
This cherry tomato confit recipe turns humble grape and cherry tomatoes into something extraordinary, sweet, jammy, and intensely flavored through the magic of slow cooking in olive oil.
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Chocolate Cherry Olive Oil Cake
Rich, chocolatey, and packed with cherries this chocolate cherry olive oil cake is the perfect dessert for all chocolate lovers.
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Sun-Dried Tomato Mediterranean Pasta Salad
A Mediterranean pasta salad makes a light side dish and feeds an army. Packed with cucumbers, tomatoes, feta, and capers, and tossed with a sun-dried vinaigrette, it is easy to make and carries the fresh flavors of the Mediterranean.
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Blackberry and Mozzarella Salad with Basil-Lime Vinaigrette
Salads are perfect for the summer, and this blackberry and mozzarella salad is a great way to take advantage of all of the seasonal produce. Arugula is topped with sliced cucumber, pistachios, and mozzarella and drizzled with a basil lime vinaigrette.
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Grilled Pork Loin with Herb Pesto
This grilled pork loin with herb pesto is a simple and easy meal that makes great use of the grill. The pork tenderloin is marinated in a Mediterranean style rub and grilled to perfection.
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Easy Grilled Broccolini
Grilled broccolini is a wonderful summer side dish. Not only is it easy to make but it is perfect for any grilled entrée. Pair it with grilled chicken, beef or fish.
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Pea and Asparagus Risotto with Blackened Scallops
This blackened scallops with pea and asparagus risotto meal is a fresh and light dish that is a great combination of Mediterranean and Southern cooking.
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Charred Herb Pesto
This charred herb pesto is the perfect summer sauce. Made with fresh mint, basil and parsley it is easy to make and can go on any of your grilled dishes or pasta.
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Easy Salmon Pesto Pasta
When you are short on time and need something easy to make this salmon pesto pasta is exactly what you need. Baked salmon resting on a bed of pasta tossed with pesto.
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Grilled Pineapple Salsa
This grilled pineapple salsa is the perfect easy to make condiment for the summer. Made with fresh pineapple, onions, and red bell peppers, it is perfect on top of grilled fish or chicken
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Sautéed Swiss Chard with Feta
This sautéed Swiss chard with feta is a simple yet flavorful side dish that is quick and easy to make. Made with feta, toasted pine nuts, shallots and mint this is the perfect side for the summer months.
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Grilled Chimichurri Shrimp
Bright and fresh is the best way to describe these grilled chimichurri shrimp. This is healthy and easy to make and is the perfect weekday meal.
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Grilled Cabbage Steaks with Gremolata
Grilled cabbage steaks with gremolata is the perfect healthy side dish for a perfect summer meal. It is easy to make and only has a few ingredients. Pair it with your favorite grilled meats.
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Cilantro Lime Rice
Cilantro lime rice is a light and fresh side dish that is perfect for your Mexican and Asian style dishes. Made with fresh limes, cilantro, and toasted garlic this my take on the Chipotle favorite.
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Easy Grilled Mojo Chicken
This Cuban grilled mojo chicken is an easy to make and flavorful chicken dish. The marinade is made with oranges, limes, and cilantro and is ready in minutes.
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Herb Grilled Pork Chops
These herb grilled pork chops are a simple and tasty meal that tastes amazing and comes together easily. Made with a marinade of lemons, spices, and honey.
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Quinoa Pilaf
This quinoa pilaf makes for a perfectly light side dish that is easy to make and tastes great. Made with sultanas, fresh mint, parsley, and pine nuts, it is a perfect side dish for any beef or lamb dish.
Melon and Prosciutto Salad
This melon and prosciutto salad an easy to make and delicious salad once melons are in season. Made with fresh thyme, mozzarella, and white balsamic vinegar.
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Head On Citrus Shrimp
These head on citrus shrimp are an easy to make meal that is ready in 30 minutes and tastes amazing. Made with whole shrimp, white wine and lemons.
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Chili Roasted Chickpeas
Chili roasted chickpeas are an easy to make snack that is healthy and tastes great. Made with chili powder, garlic and cayenne pepper they are wonderfully crunchy and smokey.
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Kale and Mushroom Frittata
This kale and mushroom frittata is the perfect way to start your morning. Made with eggs, goat cheese, kale and mushrooms it is easy to make and tastes wonderful.
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Baked Kale and Mushroom Gnocchi
This kale and mushroom gnocchi is a quick and easy vegetarian dish that is perfect for a weekday meal. It’s made with gnocchi, kale, mushrooms and creamy sauce.
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Shakshuka with Spinach
Shakshuka is a Northern African and Middle Eastern breakfast dish made with gently poached eggs in a bell pepper and tomato sauce.
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Roasted Carrot and Leek Risotto
This carrot and leek risotto makes a fantastic vegetarian side dish. It is made with arborio rice, white wine and roasted carrots and leeks.
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Spicy Chorizo Clams
These spicy chorizo clams make a perfect weeknight meal. The clams are steamed in white wine with delicious chorizo and garlic. Serve with some freshly toasted bread.
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Beef and Barley Soup
When the weather cools down and you need something easy and hearty, this beef and barley soup checks all the boxes. It’s made with beef, vegetables and red wine.
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Warm Kale Salad with Butternut Squash
This warm kale salad is a healthy and hearty salad. It is made with roasted butternut squash, wilted kale goat cheese, walnuts, and a tangy vinaigrette.
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Roasted Balsamic Brussels Sprouts
These roasted balsamic brussels sprouts are crispy and packed with flavor. They are roasted to perfection and then tossed with honey and balsamic vinegar.
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Baked Salmon with Lentil Pilaf
This baked salmon with lentil pilaf is a simple and easy recipe that tastes great. The salmon is baked to perfection resting on a simple lentil pilaf with shallots.
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Hearty Potato Leek Soup
Potato leek soup is easy to make and flavorful that is perfect for cooler weather. It is a simple and hearty soup made with potatoes, leeks and herbs.
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Goat Cheese Hasselback Sweet Potatoes
Hasselback sweet potatoes are a wonderful side dish that makes every meal feel special. Thinly sliced, brushed with butter and topped with goat cheese and honey.
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Sautéed Spinach with Lemon
When you are in the need for a quick, easy, and tasty side dish this sautéed spinach is just what you need. Made with garlic and shallots and finished with lemon zest.
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The Perfect Filet Mignon
Filet mignon is one of the best cuts from the cow. Seared on outside and finished in the oven ensures that you will have the perfect filet every time.
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Salt and Vinegar Smashed Potatoes
You cannot go wrong with these salt and vinegar smashed potatoes. A crispy outside with a hit of vinegar and a fluffy inside make them the perfect side dish.
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Prosciutto and Brie Crostini
These prosciutto and brie crostini are a perfect appetizer. Thinly sliced bread topped with fig preserves, melted brie, prosciutto, and arugula tossed in honey.
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Easy Lentil Salad
You can never go wrong with lentils and this lentil salad is a perfect fall dish. Packed with fresh tomatoes, kale and feta cheese, this is a simple yet filling salad.