Vegetarian

Cooked melting cabbage in a blue pot

Miso Melting Cabbage

This miso melting cabbage takes thick wedges of cabbages, sears them and the braises them in a creamy miso broth. They will be so tender and buttery that you could almost eat them with a spoon. This is one of those recipes that takes a head of cabbage and turns it into something special and a recipe you look forward to eating. This is the perfect sleeper recipe once you have made it once this is all you want to make.

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A casserole dish with quinoa pilaf

Quinoa Pilaf

This quinoa pilaf makes for a perfectly light side dish that is easy to make and tastes great. Made with sultanas, fresh mint, parsley, and pine nuts, it is a perfect side dish for any beef or lamb dish.

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Hot honey in a jar with honey dipper

Easy Hot Honey

Hot honey is a quick and easy condiment for those that love all things spicy. All you need is some of your favorite chilies and you have a perfect condiment for glazes, baking, and even charcuterie.

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A white bowl with peach melba

Peach Melba

Poached peaches with a raspberry sauce and a huge scoop of ice cream make this peach Melba a wonderful dessert. It is a great way to use up this summer fruit.

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